Anne is a retired Restaurant Manager/owner in inner London for multiple years. Her successful business responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. Her responsibilities included> Her late husband (Ben Acharana) influenced the founding, subsequent registration, and dissolution in the United Kingdom. Coordinate daily Front of the House and Back the House restaurant operations of their restaurant in central London.

Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils, and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly, and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices