donate

Land Degradation & Neglect

Some West African countries have unconsciously neglected their northern areas that are predominantly semi-arid and poorer than the general indigenous populations. The lack of access to water for drinking and irrigation is a common concern. According to a World Commission on Environment and Development statistics, more than one-third of Africa is at present under the threat of desertification.  These changes coupled with periodic droughts, livestock over-grazing are but a part of the problem.  It is the mismanagement of the land itself that is causing desertification online source:

http://www.fao.org/docrep/Z5700E/z5700e03.htm  or Click to View Topic on Land Degradation & Mismanagement

Contact Info

      Telephone Contact: 

                                         +313-531-9331   (USA)  |           

                                          + 233-21-937016  (Ghana) |

 


   Address: 
                  16713 Sunderland Road
                  Detroit, Michigan 48219  (USA)   
 
                                            
            
  • The Dry Season

    In the dry season, agricultural operation is impossible without irrigation. Farmers move to cities, creating population density and poverty. The dry season is one of two seasons in semi-arid Africa.  The dry season is characterized by low humidity, lack of water and depletion of subsistence crops between November to April yearly.
  • The Rainy-Wet Season

    The rainy or wet season occurs during a warm season, or summer, precipitation takes place.  In the wet season, air quality improves, freshwater quality improves, and vegetation grows substantially, leading to crop yields late in the season. Rivers overflow their banks and drain into lakes within the white Volta river networks.    
  • Dredging Existing Lakes

    In the dry season, agricultural operation is impossible without irrigation. Farmers move to cities, creating population density and poverty. The dry season is one of two seasons in semi-arid Africa.  The dry season is characterized by low humidity, lack of water, and depletion of subsistence crops between November to April yearly.