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Why We Do It

Slogan: Community Excellence built on Transparency and Accountability (CETA)

The lack of water in Africa for drinking and irrigation is a common concern for many people. Several West African countries have unconsciously neglected their northern areas. The areas are predominantly semi-arid and very poor compared to the general indigenous populations. According to the World Commission on Environment and Development statistics, more than one-third of Africa is under the threat of desertification. (Online source: http://www.fao.org/docrep/Z5700E/z5700e03.htm)

Many of the volunteers originally lived in the Arigu community or other nearby farming communities in Northern Ghana. They are excited and eager to contribute to rural communities such as this community where the fertile farming land brings farmers far and beyond.

It is imperative to create an environmentally friendly community model where water, food, and small-scale business security can be available to curtail migration to the cities as is happening across Africa. In reversing the youth migrations to greener pastures, crop production increases, leading to better access to education and medical care, and a decrease in the exodus of young people to the cities and dangerous journeys to Europe. The combination creates a self-sustainable community model that meets the needs of all individuals concerned.

Contact Info

      Telephone Contact: 

                                         +313-531-9331   (USA)  |           

                                          + 233-21-937016  (Ghana) |

 


   Address: 
                  16713 Sunderland Road
                  Detroit, Michigan 48219  (USA)   
 
                                            
            
  • The Dry Season

    In the dry season, agricultural operation is impossible without irrigation. Farmers move to cities, creating population density and poverty. The dry season is one of two seasons in semi-arid Africa.  The dry season is characterized by low humidity, lack of water and depletion of subsistence crops between November to April yearly.
  • The Rainy-Wet Season

    The rainy or wet season occurs during a warm season, or summer, precipitation takes place.  In the wet season, air quality improves, freshwater quality improves, and vegetation grows substantially, leading to crop yields late in the season. Rivers overflow their banks and drain into lakes within the white Volta river networks.    
  • Dredging Existing Lakes

    In the dry season, agricultural operation is impossible without irrigation. Farmers move to cities, creating population density and poverty. The dry season is one of two seasons in semi-arid Africa.  The dry season is characterized by low humidity, lack of water, and depletion of subsistence crops between November to April yearly.